The Zen of Brisket and Zin

Thanks to Matt Thompson and James Jordan of wineposte.com and Justin and Diane Fourton from Pecan Lodge for putting together a Zinfandal and Brisket pairing that was, for lack of a better term, awesome.  The selected zinfandels were delicious, and the casual atmosphere at The Wine Poste struck a tone that matched the event.

Awesome Brisket Cooking Primer – BBQ with Franklin

This is a GREAT primer for smoking a brisket.  Love this guy!  Aaron, the Barbecue Tours crew will be coming to see you one day soon!  Thanks for all you do to support not just your restaurant (of course, that), but also barbecue culture and the community.  Cheers!

Jack Perkins’ Death Star

Jack Perkins’ Slow Bone BBQ Causes Disturbance in the Barbecue Force By Scott Reitz, Dallas Observer Blogs "I was lucky enough to bump into Perkins outside of Maple and Motor while he was testing his equipment. Dubbed the "Death Star," Perkins’ massive rig boasted a thermostat and automated dampening controls to regulate smoke and temperature. …

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Dallas Area Joints

Here’s a starter list for discussion regarding DFW destinations for this year’s mini-tour: Pecan Lodge Dallas Farmers Market, Shed 2, 1010 S. Pearl St. Dallas, TX 75201 214-748-8900 http://pecanlodge.com Lockhart Smokehouse 400 West Davis Street, Dallas, TX (214) 944-5521 http://lockhartsmokehouse.com Meshack’s Bar-B-Que Shack 240 E. Ave. B Garland, TX 75040 214-227-4748  Off the Bone BBQ …

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