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
Smoke Daddy’s Review of Betty Roses Little Brisket
<<Update: This location has closed, but there are two open locations in Abilene.>>
My favorites here were the banana pudding (don’t miss this), the potato salad, and the slaw.
MAIN FARE:
- Brisket – Held in a pan of water, so it is warm and moist… although still a bit chewy.
- Rib – Fall off the bone. Also held in water? Pork has a serious ‘funk’… mine tastes like sardines.
- Sausage – Commercial sausage… Hillshire Farms? There is a trace of spice on the finish.
OTHER FARE:
<<Update: This location has closed, but there are two open locations in Abilene.>>
My favorites here were the banana pudding (don’t miss this), the potato salad, and the slaw.
MAIN FARE:
- Brisket – Held in a pan of water, so it is warm and moist… although still a bit chewy.
- Rib – Fall off the bone. Also held in water? Pork has a serious ‘funk’… mine tastes like sardines.
- Sausage – Commercial sausage… Hillshire Farms? There is a trace of spice on the finish.
OTHER FARE:
- Beans – Thin sauce, but good flavors. Not mushy.
- Potato Salad – Sour cream; shredded carrots; mostly mashed texture. Very good.
- Slaw – Crunchy, sweet, & creamy. Very good.
- Sauce – Translucent & Tangy.
- Banana Pudding – Homeade. Still warm… Delicious!
ATMOSPHERE:
- Converted gas station has good drive-up appeal
- Small joint feel. Friendly.
- Smokehouse/Pit area adjacent to kitchen
- First electric knife action on the tour
- Relatively new management?
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