Smoke Daddy’s Review of RJs Bob Be Que Shack
My favorites were the ribs and corn nuggets.
MAIN FARE:
- Brisket – Wet with moisture. Smoky. Good.
- Burnt Ends – Verrry smoky. Fatty is good…lean is chewy.
- L. Rib – Good flavor. Nearly falling off the bone…
- S. Rib – Rich & fall-apart texture. Greasy, but very good.
- Pork – Big chunks. Bitter. Tried it late…dry.
OTHER FARE:
My favorites were the ribs and corn nuggets.
MAIN FARE:
- Brisket – Wet with moisture. Smoky. Good.
- Burnt Ends – Verrry smoky. Fatty is good…lean is chewy.
- L. Rib – Good flavor. Nearly falling off the bone…
- S. Rib – Rich & fall-apart texture. Greasy, but very good.
- Pork – Big chunks. Bitter. Tried it late…dry.
OTHER FARE:
- Beans – Thick & Sweet. Good balance of sweet and savory.
- Potato Salad – Mustard w/curry blend. No thanks.
- Cole Slaw – Crunchy. Creamy… with a vinegar ‘tang’. Good!
- Corn Nugget – Crunchewy. Yum!
- Cheesy Corn – Queso with corn
- French Fries – Good, and dusted with homeade seasoning blend
- Memphis Sauce – Thinner than expected. Heavy brown sugar with apple cider vinegar twang
- Regular Sauce – Tomato-based and sweet
ATMOSPHERE:
- Place has ‘cheffy’ roots, and has only been open a couple of years
- "Where the meat falls off the bone"
- Live music advertised on the window
- Big screen TV inside
- Bob comes to see us and gives us a great tour
- Southern Pride pit
- Quotable: "If you wanna see a helmet, go to the bathroom." — Doc Johnson
